American Eagle AE-MC22N-1/2 Countertop Electric Meat Cutter Kit, 1/2″ Strips

COMMERCIAL MEAT CUTTING SOLUTIONS
We offer electric meat cutters that feature patented designs that deliver much more versatility than a typical commercial meat slicer or cutter. We’re especially proud of the fact that American Eagle Machinery is unique in that we offer commercial meat cutters that process meat into different sizes of slices, as opposed to simply thin slices like most other commercial meat cutters.
American Eagle® commercial electric meat cutters are ideal for food service professionals, hunters, butchers and home chefs as well. They provide great value with competitive pricing. The attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. In addition, heavy duty design means there are no plastic gears or shafts.
QUALITY MANUFACTURING WITH EVERY MEAT CUTTER
Whether you choose the 1HP or 1.5HP stainless steel commercial electric meat cutter kit, you’ll get a machine built with heavy duty shafts mounted on ball bearings. They are designed for extra high volume processing in a commercial kitchen, and customers love the smooth operation during the meat cutting process. To prevent meat from becoming stuck in the knives and being wasted, removable combs are mounted between the knives. The commercial meat cutting machines featured on this page include input chutes that measure approximately 2 inches by 3.5 inches and 2 inches by 3.75 inches, perfect for extra thick cuts of meat. In addition, these commercial meat cutters work with all American Eagle® meat grinders and planetary mixers.
DIFFERENT STRIP SIZES AVAILABLE FOR ANY DISH
Customers use our reliable, sturdy meat cutters, with dual rotating 3.5″ diameter knives, to cut meat with ease. With four sizes of thickness available, 1/8″, 3/16″, 1/4″, and 1/2″, you can shred, cut, or slice meat for any recipe you have in mind. Our meat cutting machines are perfect for any dish that requires strips of meat for a stir-fry, as well as fajitas, salads, and soups.
COMMERCIAL ELECTRIC MEAT CHOPPER GRINDER
American Eagle®Â commercial electric meat cutters feature patented design and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy duty design means no plastic gears or shafts. Use the meat cutter to shred, cut, or slice meat into strips. With four sizes available (1/8″, 3/16″, 1/4″, and 1/2″ thickness available) the types of menu options are endless! This machine is ideal for the toughest cuts of skirt steak, boneless chuck steak, venison, round steak, flank steak, or even chicken! Efficiently process meat into strips in seconds! Save hours of time and labor compared to cutting meat manually. Easily disassembled for cleaning and maintenance. Dual rotating 3.5″ diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for extra high volume processing in a commercial kitchen. Removable combs are easily mounted between the knives to prevent meat from becoming stuck in the knives, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas. 

American Eagle AE-MC22N-1/2 Specs