Pro-Cut KT-8 Countertop Electric Meat Tenderizer, 43 Knives

The Pro-Cut KT-8 can rapidly transform tough meat into smooth cuts to increase your profits
Performance and Size
Avoid inconsistent result by using manual
equipment; this unit takes the complexity out of tenderizing meat. Powered
by a professional grade 3/4 HP motor and with the ability to tenderize up
to 40 lbs of meat per minute, this electric meat tenderizer ensures
consistent even cuts of tender meat. Its compact table top space saver
footprint (9.5″x19.5″) fits right in even on the busiest kitchens.
Safety
This tenderizer is robust enough to always stay upright while in
operation. The head is wide enough to allow in a 1″ x 8.25″ boneless steak
but tall and narrow to prevent operator accidents. As added features the
KT-8 contains a thermomagnetic protector that extends the useful life of
the equipment in case of overloads and a safety micro switch that
automatically powers off the motor if the cover is lifted while in
operation.
Ease Of Use
Restaurants and supermarkets are always in need of a product that can
allow them to improve any kind of red meat. The process is very simple:
You just place a piece of unfrozen boneless steak on top of the
tenderizing head and its 43 sharp blades will puncture the meat at
different levels. This action will break the hard nerves of the meat and
turn it into a soft end product in less than one second. In no time, the
product value will increase and it can then be sold for a better profit or
be cooked without quality concerns. The unit can also make strips of red
meat, chicken, calamari and even cactus. The process is exactly the same:
After swapping the tenderizing unit for the fajita unit (sold separately),
just introduce the product and be ready to collect all the strips
underneath.
Cleaning
You can clean the unit with a sponge or cloth. Chlorine solutions should
never be used to clean or sanitize the tenderizer, otherwise doing so
might oxidize it. All the movable parts such as the blade basket and the
fajita units can be washed on the sink.
Technical Information
The KT-8 has been certified by ETL to comply with NSF-8 and UL-763 as well
as CSA C22.2 standards. It can tenderize boneless meat as thick as 1″ and
as wide as 8.25″ in less than one second. If used with the optional
“fajitas” units (FCT-16 and FCT-22) it can provide the user with up to 16
or 22 strips of red meat, chicken, calamari or even cactus. It requires a
regular 110v outlet so you won’t have to incur on any additional set up
and installation costs. There is no additional assembly required so you
can pull it out of the box and start working with it immediately. It
weighs only 73 lbs and 86 when boxed.
Pro-Cut KT-8 Features
Food grade stainless steel body
Compact table top footprint for limited spaces
Thermomagnetic protector in case of overloads
Easy to Clean and Maintain
Precision engineered steel gear transmission
Pro-Cut KT-8 Specifications
Powerful 3/4 HP motor for tenderizing semi-frozen boneless meat
Tenderizing unit with 43 hardened stainless steel knives
120 volt
60 Hz standard
Fajita cutter sold separately

Pro-Cut KT-8 Specs