BakeMax BMTD001 Electric Deck-Type Oven

The BakeMax BMTD001 Triple Pan Wide Model Artisan Stone Deck Ovens
Why Use BakeMax Artisan Stone Deck Ovens?
The BakeMax Electric Artisan Stone Deck Oven are European in design and
performance. The ovens are designed for high volume baking, pizza, and
all-purpose operations. Unique in both design and technology, our ovens
are not only an excellent baking solution, but also offer a contemporary
style serving as a centerpiece for today’s high-end baking industry. Its
versatility makes it suitable for a wide range of products. This modular
oven is suitable for any production capacity; the number of decks can be
gradually increased as your business grows. Available in pan widths
ranging from one through four pans wide and up to four decks high.
Optional proofers and storage cabinets available on the one, two and three
pan wide ovens.
BakeMax BMTD001 Standard Features
Heavy duty construction with stainless steel front exterior and high
grade steel chamber. Fully insulated with rock wool to prevent heat loss
and offer higher performance.
Separate steel decks offer the ability to add or remove decks based on
your business needs.
Heavy duty legs with lockable castors.
Adjustable doors with large tempered glass windows offer the ability to
view products while cooking and to add a distinct selling point for
customer.
Power on-off rocker switch for each deck.
Digital temperature controllers with temperature LED display and
temperature-ready LED indicators.
Sensitive K-type thermocouple sensors.
Maximum temperature for baking 572˚F
Holds 18”x26” full size pans
99 minutes digital timers with LED display and continuous ring alarm
controlled by rocker switches.
Chamber oven light controlled by rocker switches.
Moisture control dampers.
Includes a stone hearth which produces a crispier bottom crust and more
golden brown color for food. The stone is cut into several separate
decks to get rid of thermal expansion issue.
Compartment Steam Generator – The compartment steam generator is
installed above heating elements. The compartment absorbs recycle upward
heat and generates strong steam while water is being injected into the
compartment. The steam generator does not consume any extra electric
power and ensures rapid recovery.
Elements – Independent, operator controlled top & bottom heating
elements provide an optimal heat distribution over the entire chamber.
Offering optimal thermal condition of the chamber uniformly transfers
the heat to the products. The bottom set of electric heating elements
attaches to the underside of the hearth, and the top set attaches to the
ceiling of the chamber. Top and bottom digital thermostats control each
set of heating elements, allowing operators to determine the ratio of
top vs. bottom heat and offer infinite possibilities to adjust the oven
for the baking of every conceivable product.
1 year limited warranty
BakeMax BMTD001 Technical Specification
External Dimensions (WDH) 75″ x 42.5″ x 52″
Net Weight 617 lb
220v / 3PH / 35A / 9kW / 60Hz

BakeMax BMTD001 Specs