American Eagle AE-TS22 Countertop Electric Meat Tenderizer, #12 Hub, 1.5 HP

COMMERCIAL MEAT TENDERIZER
• The choice of either a powerful 1 HP or 1.5 HP motor
• Over 60 heavy duty, razor sharp knives attached to 2 stainless steel shafts
• The ability to easily process cuts of meat up to 1 inch thick
• Dual Comb design, which helps to prevent meat getting jammed in knives
• Heavy duty, easy to clean design
• All metal gears and shafts
AMERICAN EAGLE® MEAT TENDERIZER
The American Eagle®Â AE-TS22 commercial meat tenderizer features patented design, all-inclusive accessories and competitive pricing, making it an excellent value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts! Use the meat tenderizer to make tough meat into delicious, salable product. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, or Flank Steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber! Easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once! Great for preparing meat for marinades and stir fry. Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts!

American Eagle AE-TS22 Specs