American Eagle AE-PS01 Countertop Dough Roller, 3.5″ Roller, 400-600 pieces/hr

AMERICAN EAGLE® DOUGH ROLLER MACHINE
American Eagle® commercial dough moulders provide your foodservice organization with outstanding productivity, flexibility, affordability and quality. Dough moulder machines save an incredible amount of effort as compared to hand shaping. Moulding dough manually is an extremely time consuming process and can affect the efficiency of your kitchen, dough quality and just as importantly, be very hard on your employees’ hands and upper body. Since dough is the foundation of any great creation, start strong with an overall better product.
DOUGH ROLLER MACHINE FUNCTIONS
No matter what your budget, we have a product that will get the job done while paying for itself with increased productivity. Focus more on sales and perfecting the recipes that keep you ahead of the competition. Our dough sheeter machines will meet your needs today and long into the future, backed by industry leading warranties. See our entire line of dough sheeters below, and let American Eagle® Food Machine provide you with a sheeter machine that will work as long and hard as you do.
• fully reversible motors
• on machine or foot pedal controls
• durable stainless steel rollers
• gear and chain driven transmissions
• control rod locking & clutch handle designs
• generous working surfaces
• rust and corrosion resistant coatings
• mounted locking castors and fold up working table for easy storage
Our heavy duty equipment is made from the finest materials with easy clean up that will provide many years of reliable service. A dough sheeter machine saves labor costs by speeding up dough processing times. Our commercial dough sheeters do not require any extensive training to be a fully proficient sheeting whiz.
Put some pizzazz in your pizza or restaurant operation! The American Eagle ® AE-PS01 dough roller is part of our comprehensive line of heavy-duty and high-quality dough machines. It was designed to help pizzeria and restaurant operators save a substantial amount of not only labor time but also training costs. In almost no time at all using this well-designed dual pass dough roller, the operator can easily create perfect crusts for different food bases. It creates uniform product even for any user, including those with no experience tossing, slapping, or rolling a dough ball. This is an ideal machine if your operation is challenged with high volume or employee turnover. The end product looks and tastes just like hand-rolled dough! It’s perfect for pizza, focaccia, roti, calzones, desert pie crusts, flour tortillas, pita bread, pasta, and more! Best of all, it has been designed to be used with standard 115V electricity, so no additional cost is needed for professional installation. The machine can be installed on a countertop or a portable cart for mobility, and plug into any standard outlet

American Eagle AE-PS01 Specs