American Eagle AE-3050 2-Speed Spiral Mixer, 80 qt fixed bowl

SPIRAL MIXERS: THE SECRET TO BETTER DOUGH
American eagle spiral mixers are ideal for fresh baked, quality artisan breads and specialty pizza crusts. The performance that it provides a chef is invaluable, and is needed to create a dough that is both high in quality and consistency. Spiral mixers have been increasing in popularity in specialty cafes, bakeries, pizzerias and restaurants. Our spiral mixers gently mix the dough, allowing it to provide a great consistency without excess mixing. Perfect for all your needs, our spiral mixers make a variety of dough from pizza to bagels.
HOW DOES A SPIRAL MIXER WORK?
The gentle coordinated movement of the bowl and agitator keeps dough cool while mixing a consistent texture. Spiral mixers allow the dough to remain at a low temperature as the spiral hook spins while kneading the dough as the mixing bowl rotates. These mixers are very easy to clean up and quickly ready for the next task. Many restaurants and bakeries overuse their mixers causing them to break down, resulting in an increase in maintenance and a loss of production. Our spiral mixers give you the ability to make high volume batches of bread dough or pizza at one time without straining or causing damage to a unit that is not made for that type of volume. American Eagle spiral mixers are great for specialty breads that need to ferment slowly and not get overheated, resulting in the proper yeast activation and a superior product.
• Heavy-duty agitator is 25% thicker than industry leader
• Capacity 66 Lbs Flour, 110 Lbs Dough
• 220V/60Hz/3Ph
• 4 HP motor drives the Agitator and 1 HP motor drives the Bowl
• Heavy-duty, single mold cast iron construction
• Superior electronic components and wiring ensure reliable operation
• Multiple V-belt drive system with embedded fibers for extra strength
• Motor start-up relay system reduces stress on belts
• NSF-approved heat treated enamel coating resists scratches, dents, and rust
• ETL-certified to conform to: NSF No. 8, CSA, CE Standards
AMERICAN EAGLE® SPIRAL MIXERS
American Eagle spiral mixers have the capability, depending on the size and model, to mix batches of dough ranging from 44 pounds to as much as 396 pounds to meet your special needs. Our spiral mixers have two mixing speeds that produce an evenly mixed dough. The slower speed helps mix the ingredients evenly, while the faster speed helps develop the gluten structure of the dough. We carry two speed mixers with programmable timing. The dual 30-minute timer comes with automatic switching between low and high speeds. Programmable timers add consistency to the process and increase efficiency.
SPIRAL MIXER CONTROLS
Why do European artisan breads taste better? The most important thing besides your recipe is the way the dough is handled. Used for decades in European-style bakeries, spiral mixers can imitate hand-kneading and rolling motions. The dough stays cooler, mixes in less time, and has better consistency. American Eagle® spiral mixers meet every baker”™s challenge: high-capacity, high-efficiency machines at an affordable price. Their exceptional reliability make it ideal for busy cooks by decreasing mixing times and maintenance. This mixer makes a variety of dough from bagels to pizza. These spiral mixers imitate hand kneading and rolling motions. The gentle coordinated movement of bowl and agitator keeps dough cool while mixing for consistent texture. Dough does not over-develop and blends in half the time as a comparable planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Safety guard has to be down completely in order for machine to turn on. Front guard has an opening for adding ingredients while mixing. A 1 year warranty for parts is included.

American Eagle AE-3050 Specs