American Eagle AE-1220 2-Speed Spiral Mixer, 40 qt fixed bowl

SPIRAL MIXERS: THE SECRET TO BETTER DOUGH
American eagle spiral mixers are ideal for fresh baked, quality artisan breads and specialty pizza crusts. The performance that it provides a chef is invaluable, and is needed to create a dough that is both high in quality and consistency. Spiral mixers have been increasing in popularity in specialty cafes, bakeries, pizzerias and restaurants. Our spiral mixers gently mix the dough, allowing it to provide a great consistency without excess mixing. Perfect for all your needs, our spiral mixers make a variety of dough from pizza to bagels.
HOW DOES A SPIRAL MIXER WORK?
The gentle coordinated movement of the bowl and agitator keeps dough cool while mixing a consistent texture. Spiral mixers allow the dough to remain at a low temperature as the spiral hook spins while kneading the dough as the mixing bowl rotates. These mixers are very easy to clean up and quickly ready for the next task. Many restaurants and bakeries overuse their mixers causing them to break down, resulting in an increase in maintenance and a loss of production. Our spiral mixers give you the ability to make high volume batches of bread dough or pizza at one time without straining or causing damage to a unit that is not made for that type of volume. American Eagle spiral mixers are great for specialty breads that need to ferment slowly and not get overheated, resulting in the proper yeast activation and a superior product.
• Heavy-duty agitator is 25% thicker than industry leader
• Dual motor system: 1.5 HP drives the agitator and 0.5 HP motor drives the mixing bowl
• Heavy-duty, single mold cast iron construction
• ETL certified to conform to: NSF No. 8, CSA, CE standards
• NSF approved heat treated enamel coating resists scratches, dents, and rust
• Multiple V-Belt Drive System with embedded fibers for extra strength
• Motor start-up relay system reduces stress on belts
• Reversible mixing bowl with fixed design, handles 44lbs dough
• Convenient Forward/Reverse Switch and High/Low Speed Switch
• Front Pour Spout allows convenient addition of ingredients while mixing
• Compact 15″ x 33″ Footprint, Includes Four Stabilizing Feet
• Mounted On Castors For Easy Mobility, Just Raise Feet To Move
• 220V/60Hz/3Ph
AMERICAN EAGLE® SPIRAL MIXERS
American Eagle spiral mixers have the capability, depending on the size and model, to mix batches of dough ranging from 44 pounds to as much as 396 pounds to meet your special needs. Our spiral mixers have two mixing speeds that produce an evenly mixed dough. The slower speed helps mix the ingredients evenly, while the faster speed helps develop the gluten structure of the dough. We carry two speed mixers with programmable timing. The dual 30-minute timer comes with automatic switching between low and high speeds. Programmable timers add consistency to the process and increase efficiency.
SPIRAL MIXER CONTROLS
American Eagle® spiral mixers meet every baker’s challenge: High Capacity, High Efficiency machines at an affordable price. Their exceptional reliability make it ideal for busy cooks or bakery shops by decreasing mixing times and minimizing maintenance. The gentle coordinated movement of bowl and agitator imitate hand kneading and rolling motions, which keeps dough cool while mixing for consistent texture. Dough blends in half the time as a comparable planetary mixer! This versatile mixer makes a variety of dough from bagels to pizza. Covered by a 1 Year limited warranty.

American Eagle AE-1220 Specs